tag:blogger.com,1999:blog-2895310948410209452024-03-13T12:32:20.411+08:00Opah JuTry to cook so that it will surprise a little, agreeably and astonish slightly, without shockingOpah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.comBlogger320125tag:blogger.com,1999:blog-289531094841020945.post-48072843792765661702012-05-30T16:41:00.002+08:002012-05-30T16:41:21.227+08:00karipap pusing<br />
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Buat petang smlm utk minum petang dan yg lebih goreng pagi tadi utk breakfast....<br />
sejak hubby cuti panjang sbb perabis cuti smpai pencen opah dah jarang breakfast <br />
dkt luar lagi pun dah jemu berbelas tahun asik breakfast dkt kedai je....ok kita tinggal<br />
dulu cite2 tu kita tengok pulak resepi ni.......<br />
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bhn utk doh A<br />
<br />
1 1/2 cwn t.gandum<br />
1 sb merjerin<br />
1/2 cwn air peti + 1 sk rata garam<br />
<br />
cara.<br />
campur merjerin dlm tepung bagi rata masuk air ....uli smpai licin...klau<br />
x cukup air tambah bagi smpai jd doh.bahagi 3 dan bulatkan -ketepikan<br />
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bhn utk doh B<br />
<br />
3/4 cwn t.gandum<br />
1 sk lelemak sayur<br />
2 sb merjerin -yg ni klau x jd doh tambah lagi<br />
<br />
cara.<br />
campur lelemak sayur dlm tepung gaul bagi rata baru masuk merjerin uli<br />
smpai jadi doh ......bahagikan 3 dan bulatkan juga.<br />
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cara nak buat jadi pusing.<br />
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ambil doh A ......leperkan.....masuk doh B tutup dan leperkan canai smpai nipis<br />
baru gulung dan golek dgn tapak tangan dan canai lagi belah memanjang <br />
sorry x buat step by step nak cepat ) gulung lagi dan potong anggaran 1/2 inci<br />
dan ambil satu canai dan bubuh inti...goreng dgn api slow, <br />
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<br />Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com3tag:blogger.com,1999:blog-289531094841020945.post-22700395219227274682012-05-28T14:34:00.002+08:002012-05-28T14:34:24.333+08:00kuih gunting pedassalam....buat dah 5 hari lepas bawa kerumah kakak opah di ampang..... <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd-h30XInORqYyAoi-7Z3rhiNd9-M5-aRI3MtXEy0Nme_-E97U1zpG7nxgwr0MWhrav1px-B6lhBksZU8z4sV1Ly2OkSHZeNFyi2ao7VPWPA6qtztZJn1Mxh1LoWHEvfPr1SncijnitKEa/s1600/IMG01047-20120524-0758.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd-h30XInORqYyAoi-7Z3rhiNd9-M5-aRI3MtXEy0Nme_-E97U1zpG7nxgwr0MWhrav1px-B6lhBksZU8z4sV1Ly2OkSHZeNFyi2ao7VPWPA6qtztZJn1Mxh1LoWHEvfPr1SncijnitKEa/s320/IMG01047-20120524-0758.jpg" width="320" /></a></div>
bahan-nya<br />
<br />
1 cwn tepung gandum<br />
1 sb minyak masak<br />
1/4 cwn air<br />
1 sb udang kering<br />
1/2 sk jintan puteh<br />
1/2 sk jintan manis<br />
2 biji cili padi nak pedas lgi tambah<br />
3/4 sk garam<br />
2 helai daun kari-hiris halus2<br />
<br />
cara<br />
air + udang kering +cili padi blend halus .....masuk jintan puteh dan jintan manis<br />
blend kejap......masuk minyak dan garam kacau bagi garam larut.....pastu masuk<br />
dlm tepung yg sudah dicampur dgn daun kari kacau dgn sudu bagi rata ,baru di uli<br />
dgn tangan klau x cukup air tambah air biasa,uli sampai jd doh yg x melekat dkt<br />
tangan dan bulatkan jd 5 .......ambil satu canai nipis2 baru potong memanjang tp<br />
sambil canai jgn lupa tabur tepung sikit2 atas doh td....goreng dgn minyak byk<br />
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<br />Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com3tag:blogger.com,1999:blog-289531094841020945.post-39517449065610234482012-05-23T15:49:00.001+08:002012-05-23T15:49:08.816+08:00kuih gunting sira gulamalam tadi opah terlebih rajin.... buat kunyah2 sambil tengok tv.....x sedar tinggal separuh<br />
tupperware .....buat pun bkn byk sgt guna satu cawan tepong je....<br />
<br />
bhn-bhn<br />
1 cwn tepong gandum<br />
1 sb minyak masak *<br />
1 sk rata garam *<br />
1/4 cwn air * klau x cukup masa uli tambah air biasa<br />
<br />
cara-cara<br />
campur bhn bertanda * dan kacau smpai garam larut.....masuk dlm tepong,uli smpai<br />
licin mcm buat doh karipap.....bulat2kan jadi 4 ketul...ambil satu ketul canai nipis-nipis<br />
sambil tu tabur gandum sikit atas doh yg kita canai tadi...potong memanjang dan goreng<br />
garing ....biarkan sejuk 15minit baru sira dgn gula mcm buat kuih keria.....tp klau nak<br />
senang lagi....lepas angkat dari dapur terus tabur gula kastor.<br />
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<br />Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com4tag:blogger.com,1999:blog-289531094841020945.post-4796037741788817402012-05-22T10:29:00.000+08:002012-05-22T10:29:32.995+08:00sambal ikan<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3zunqL8fs3k8zhxi7MchfFspjnaBypHouX9Ch3dN_NnEQzmmXLtCcHyZbqRCXTRl14Q2HpQofqj-9RzWiY5yFMMZpFDKNiSTrnXPlMnaDcZ7nYpLIGYlzeQ99LN6un2mtotD_95u9shGb/s1600/IMG01035-20120516-0830.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3zunqL8fs3k8zhxi7MchfFspjnaBypHouX9Ch3dN_NnEQzmmXLtCcHyZbqRCXTRl14Q2HpQofqj-9RzWiY5yFMMZpFDKNiSTrnXPlMnaDcZ7nYpLIGYlzeQ99LN6un2mtotD_95u9shGb/s320/IMG01035-20120516-0830.jpg" width="320" /></a>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhZAUDQb96RIL5FyOBwveto6zfRuRkavCpQsFU5lQnvIPttCJP_aeXK0Yv0FLd525Yf7MuzEZaMzwKDmB4EsDbuZY9SoH-kNpwgYIVmeCMHCNYJR9PUHvgEQlPHu-kDCcBMl78zEnisOdh/s1600/IMG01036-20120516-0843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhZAUDQb96RIL5FyOBwveto6zfRuRkavCpQsFU5lQnvIPttCJP_aeXK0Yv0FLd525Yf7MuzEZaMzwKDmB4EsDbuZY9SoH-kNpwgYIVmeCMHCNYJR9PUHvgEQlPHu-kDCcBMl78zEnisOdh/s320/IMG01036-20120516-0843.jpg" width="320" /></a></div>
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buat breakfast pagi tadi............makan dgn pulut, sedap juga...ada sapa2 yg x habis<br />
ikan goreng semalam boleh cuba buat sambal ni .....ikan goreng ni opah kumpul 3 hari <br />
baru dpt buat sambal ni.....sbb skrg opah x masak lauk dah opah ambil katering dah <br />
masuk 4 bulan. ok opah tepek resepi kat bawah ni.<br />
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bhn:<br />
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2 1/2 cwn ikan goreng smlm-yg isi shj-tumbuk<br />
1 biji b.besar*<br />
3 ulas b.putih*<br />
3 btg serai*<br />
sedikit halia*<br />
1 sk lada hitam*<br />
sikit air utk blend<br />
3/4 cwn kelapa parut<br />
garam,gula sikit dan aji<br />
<br />
blend bhn bertanda * dgn air .....masuk dlm kuali + ikan tumbuk dan kelapa parut<br />
kacau bila hampir kering masuk gula,aji,garam (jgn byk ikan goreng dh ada garam)<br />
kacau lgi smpai betul2 kering....tutup api.Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com3tag:blogger.com,1999:blog-289531094841020945.post-63847370417543103122012-05-21T15:41:00.000+08:002012-05-21T15:45:13.812+08:00kuih bom x meletupbhn:<br />
1 biji kentang kecil- rebus empuk-lecek<br />
1 cwn tepung pulut<br />
3 sb tepung gandum<br />
3 sb rata gula kastor <br />
1/2 cwn air atau lebih + 2 cubit garam<br />
bijan goreng tanpa minyak kejap<br />
inti kelapa <br />
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cara:<br />
campur kedua-dua tepung + gula +kentang gaul rata masuk air uli smpai x melekat pd tangan<br />
bulatkan jadi 12 biji ....ambil sebiji leperkan isi inti kelapa danbulatkan semula....gelek pd bijan<br />
buat smpai habis baru goreng. <br />
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opah goreng dlm periuk kecil sbb klau goreng dlm kuali</div>
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kena letak minyak byk lagi...kes jimat minyak :- )</div>
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buat smpai habis baru goreng dlm minyak banyak ......<br />
<br />Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com0tag:blogger.com,1999:blog-289531094841020945.post-69048399599458590752012-05-15T10:19:00.001+08:002012-05-15T10:19:50.898+08:00bubur pulut hitam<div class="separator" style="clear: both; text-align: center;">
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boleh dapat satu baldi..... : )</div>
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buat petang semalam,lama sungguh x masak bubur ni smpai 2 mangkuk hubby mkn<br />
opah pun sama..... :) tu pun masih berbaki dlm peti....ptg karang boleh sambung mkn<br />
lagi.....pulut hitam ada 2 jenis satu jenis klau masak x berkanji bila masuk dlm mulut<br />
rasa kesing je....yg ni nasib berkanji .....<br />
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bhn utk 3org mkn:<br />
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1/2 cwn pulut hitam<br />
4 cwn air<br />
2 1/2 cwn santan pekat<br />
2 keping gula nisan<br />
2 sb gula pasir <br />
secubit garam<br />
2 helai daun pandan<br />
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cara masak:<br />
rebus pulut hitam dgn air dan 1helai d.pandan smpai empuk kacau sekali sekala...<br />
bila dah empuk masuk nisan dan gula....buang daun pandan tadi dan bubuh yg bru<br />
masuk santan,garam kacau seketika tutup api.Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com0tag:blogger.com,1999:blog-289531094841020945.post-6457499833567268492012-05-14T11:27:00.000+08:002012-05-14T11:27:22.313+08:00kuih cara berlauk<br />
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Buat utk minum petang smlm....saja opah buat lebih,selalu klau buat guna 1 cwn<br />
tepong je..maklum lah smlm hari minggu kut2 ada tetamu dtg bertandang....mmg<br />
betul jangkaan opah kwn hubby ada datang rezeki utk tetamu klau tidak sapa nak<br />
tolong perabis 48 biji kannnn.di bwh opah share resepi utk sapa2 yg mencuba,<br />
<br />
bhn;<br />
2 cwn t.gandum<br />
2 cwn santan cair<br />
1 sk rata gula<br />
1 biji telur<br />
1 sk garam<br />
pewarna kuning<br />
<br />
semua bhn diatas masuk dlm blend,bila siap ,panaskan acuan sapu dgn minyak bubuh<br />
3/4 adunan dlm acuan dan tabur lauk dan bubuh cili potong dan daun sup...tutup acuan<br />
dgn tudung periuk selepas 10minit angkat kuih td ,buat smpai habis....(sebelum letak acuan<br />
atas dapur bubuh tudung periuk dlu supaya kuih x cepat hangit dan api hendaklah slow )<br />
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inti berlauk;<br />
1cwn daging yg dihiris halus2 (opah x pkai daging yg siap cincang)<br />
1 sb mambung rempah kari daging<br />
1 sb lada blend<br />
1/2 biji b.besar-tumbuk<br />
2 ulas b.putih -tumbuk<br />
1 sk rata gula<br />
aji-garam-air sikit<br />
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bhn tabur;<br />
lada besar-potong serong <br />
daun sup- mayang<br />
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cara masak inti;<br />
tumis bhn tumbuk...masuk rempah,lada blend biar garing masuk daging...gula,garam dan aji<br />
masuk air sikit....kacau smpai daging empuk dan kering baru tutup apiOpah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com0tag:blogger.com,1999:blog-289531094841020945.post-63136961887398630392012-05-13T09:28:00.001+08:002012-05-13T09:28:20.145+08:00tart nangka<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1-jkYoarqC43A0txJlKKcS89G9qYo-iJRCN5Z26zMssMFJEOlqWTtlHZM0WDR6PqNbbU5XlrdNCLKPqMDWxIEE2MVRIOe6wiHfKNOhOUXWjDs8vVkIyugEU6LfJSo7Px6zuZS96wSTgCx/s1600/IMG01029-20120513-0846.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1-jkYoarqC43A0txJlKKcS89G9qYo-iJRCN5Z26zMssMFJEOlqWTtlHZM0WDR6PqNbbU5XlrdNCLKPqMDWxIEE2MVRIOe6wiHfKNOhOUXWjDs8vVkIyugEU6LfJSo7Px6zuZS96wSTgCx/s320/IMG01029-20120513-0846.jpg" width="320" /></a></div>
<br />
<br />
<br />
buat lepas subuh tadi.....jemnya dah buat 2 hari dh....tart nangka sepatutnya<br />
pakai acuan bentuk bunga pecah 8 dan masuk dlm acuan butter peanut...bentuknya<br />
ala2 biskut jakarta baru boleh bubuh jem byk sikit....klau buat bentuk gulung masa<br />
masak ada separuh jemnya terkeluar dan x terasa sgt jemnya......sbb jem ni taklah<br />
sekeras jem nenas.....nnti ada masa opah pergi ambil acuan dkt rumah lama boleh<br />
bentuk bunga pulak.<br />
<br />
bhn doh;<br />
<br />
1/2 buku buttercup<br />
2 sb gula kastor<br />
1 biji telur<br />
2 sb mambung t.jagong<br />
1 sb mambung t.kastard<br />
1 sk vanila<br />
gandum ikut lembut<br />
<br />
cara;<br />
pukul butter dgn gula .....masuk telur ...vanila...t.jagong..t.kastard...masuk gandum<br />
uli smpai x melekat dkt tangan......canai terap dgn acuan......bubuh jem dan bakar <br />
(ingat klau jem sikit x sedap)<br />
<br />
bhn jem:<br />
3oo gm nangka yg dibuang biji<br />
4 sb mambung t.kastard + bancuh dgn sikit air<br />
3/4 cwn gula<br />
1/4 cwn air<br />
<br />
cara;<br />
blend nangka dgn air smpai hancur....masuk dlm periuk + gula masak dgn api slow<br />
bila agak pekat masuk bacuhan t.kastard ....bila dh pekat tutup api....biar sejuk baru<br />
guna.....(klau nak guna hari yg sama buat tart...kena lebihkan t.kastard lgi)<br />
<br />Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com3tag:blogger.com,1999:blog-289531094841020945.post-46308790406089482502012-05-12T10:52:00.000+08:002012-05-12T10:52:02.145+08:00kek nangka<br />
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<a href="http://1.bpm;/"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIXLPZ69j7HAITSDi2ULO9pz9h7-r8Twfwq5FaiS8O5c5GO3dtXn4wlRGYJUoat7AMckf_LbduIMTukqQIs4U_LL5Qe1jk51t9cuSViI3Ljj2zj7C1IinOajsuI4cpRsq3nYuUmmvmpFFm/s320/IMG01010-20120509-1106.jpg" width="320" /></a></div>
salam......nangka pemberian jiran tanah sebelah sebyk 25 ulas......yg mkn<br />
opah sorang je.....pd masuk cik tong baik opah buat kek dan jem........laku<br />
juga nanti ....mmg sedap bila buat kek ni....bau nya x payah ckaplah....tp satu<br />
je opah nak bgitahu kek ni x tahan lama ...klau nak simpan tahan 2 hari je.<br />
<br />
<br />
bhn;<br />
3/4 cwn merjerin<br />
3/4 cwn gula kastor<br />
3 biji telor A<br />
3 sb susu pekat<br />
1 sb vanila<br />
1 1/2 cwn tepong naik sendiri<br />
1/2 sk b.powder<br />
1 cwn isi nangka yg di potong dadu gaul dgn 4 sb t.gandum<br />
<br />
cara:<br />
pukul gula dan merjerin dgn mixer sampai kembang,masuk telor<br />
sebiji2 masuk susu,vanilla ,b.powder dan tepong...off mixer<br />
masuk nangka kacau bagi sebati ...masuk dlm loyang yg sudah<br />
dilapik kertas dan disapu merjerin...bakar...bila betul2 sejuk baru<br />
potong.
<br />
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</div>Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com2tag:blogger.com,1999:blog-289531094841020945.post-73168036167907211452012-05-11T14:44:00.001+08:002012-05-11T14:44:39.510+08:00kuih siput<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuwVOUeK8LSI5-RBSLcrL-F52lQo-uRwZqjWfwG-6Nq-qN8yoFsBzI8e_LmVMsnDO6ysQVLuLLfEPvaLk4dQXQ_9nFwc9fKBUbneFTJnz9c15CGq1dgFTCnH9RMwctSwD-5OcFmu9jH807/s1600/IMG00996-20120504-1552.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuwVOUeK8LSI5-RBSLcrL-F52lQo-uRwZqjWfwG-6Nq-qN8yoFsBzI8e_LmVMsnDO6ysQVLuLLfEPvaLk4dQXQ_9nFwc9fKBUbneFTJnz9c15CGq1dgFTCnH9RMwctSwD-5OcFmu9jH807/s320/IMG00996-20120504-1552.jpg" width="320" /></a></div>
<br />
<br />
<br />
Assalamualaikum semua dh lama tak update blog ni.....dah jadi sarang tikus dh....bila dah buka semula<br />
opah harap2 opah akan buat n3 klau tak hari2 pun sekurang seminggu sekali pun jadi lah....ni pun nak<br />
menaip terhengeh2 lembab sbb lama tak menaip.....ok harini opah mulakan dgn resepi kuih siput yg<br />
sudah jadi baja....<br />
<br />
<br />
<br />
bhn;<br />
<br />
2 cwn tepung gandum<br />
2 sb merjerin<br />
1 butir telur<br />
1 sb lada blend + b.besar +b.putih<br />
1sk gula kastor<br />
1 sk garam<br />
2 sb udang kering<br />
1 sk jintan manis<br />
1/4 cwn air<br />
daun kari utk hiris dan goreng dlm minyak<br />
<br />
cara;<br />
blend udang kering , jintan manis, garam dgn air ......masuk dlm tepung yg sudah di campur semua<br />
bhn diatas uli mcm buat karipap...klau adunan keras tambah air biasa sikit....bila dh siap...ambil secubit<br />
tekan dgn acuan kuih siput.....goreng hingga kuning ....sebelum angkat masuk daun kari yg bertangkai<br />
dlm gorengan kuih siput tadi .Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com0tag:blogger.com,1999:blog-289531094841020945.post-22465724495130999282011-08-18T10:09:00.004+08:002011-08-18T10:38:30.537+08:00Puding Sagu Gula MelakaSmlm buat puding utk opah mkn sorang je....hubby x suka....so opah
<br />buat sikit....dpat 2 bekas.......klau nak x da dah.....habis licin....opah
<br />ambil resepi dr dapur maklang tp x ikut bulat2.....tima kasih ......izin
<br />opah tepek dkt sini utk share.....
<br />
<br />
<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv87AQZsGSBRAR3e0vfb82bo2k4XyPhtO2XI3EOLQzMAZos4GA2J5ooHwYk0828sGMGYU54Hvna8rKjl_N449e9RzZ6GFUZC0iuAaqj7SCc03Xn4IoUZp3WnLkQIubPHdcc9o4cFBgm43C/s1600/IMG00585-20110815-2135.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv87AQZsGSBRAR3e0vfb82bo2k4XyPhtO2XI3EOLQzMAZos4GA2J5ooHwYk0828sGMGYU54Hvna8rKjl_N449e9RzZ6GFUZC0iuAaqj7SCc03Xn4IoUZp3WnLkQIubPHdcc9o4cFBgm43C/s400/IMG00585-20110815-2135.jpg" alt="" id="BLOGGER_PHOTO_ID_5642013845316700338" border="0" /></a>yg ni opah mkn dgn air gula saja....sedap gak
<br />
<br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiagAn28e2j18b9S1EyYRc_mFiRbOMyfn0_ZQ9c1Am_47K1uQG9mR1h1oJG9hBGDAC3ZhGIrJ2qQREOfvJDQiRQEhE4rb58k6s3lLaHMIGqlquCIszCqyJcO3QpnJwh3he_5X6y7V7EWu_3/s1600/IMG00562-20110809-1752.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiagAn28e2j18b9S1EyYRc_mFiRbOMyfn0_ZQ9c1Am_47K1uQG9mR1h1oJG9hBGDAC3ZhGIrJ2qQREOfvJDQiRQEhE4rb58k6s3lLaHMIGqlquCIszCqyJcO3QpnJwh3he_5X6y7V7EWu_3/s400/IMG00562-20110809-1752.jpg" alt="" id="BLOGGER_PHOTO_ID_5642012537196063394" border="0" /></a>
<br />yg ni opah bubuh air gula +susu cair dan isi buah kabung
<br />
<br />bhn:
<br />1 /2 cwn sagu_rendam 1/2 jam
<br />1 cwn air
<br />pewarna hijau
<br />pandan paste
<br />garam
<br />
<br />cara:
<br />didih air smpai gelegak.....masuk pewarna hijau,garam,pandan paste
<br />tapis sagu yg rendam tadi.....masuk dlm air gelegak .....kacau selalu
<br />bila sagu dh masak (klau nmpk pekat sgt boleh tambah air sikit)
<br />tutup api biar atas dapur sekejap.......baru masuk dlm gelas kaca
<br />bila dh suam boleh masuk dalam esbok
<br />bila nak mkn curah air gula melaka .....boleh campur dgn susu cair
<br />klau suka....
<br />
<br />
<br /></div>
<br />Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com0tag:blogger.com,1999:blog-289531094841020945.post-17392286907158625892011-08-17T12:45:00.005+08:002011-08-17T13:11:13.718+08:00Kuih LopesSalam.....buat kuih untuk berbuka smlm.....lauk mcm biasa beli je
<br />dkt PARAM.....kuih ni febret hubby maklum kan org perak.....opah
<br />malas nk rebus pkai daun pisang bagai......sesiapa yg nak cuba style
<br />opah org yg malas boleh lah......
<br />
<br />
<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9rqCIQZi5LBrwredSGQk8ht1H5lhUCO-taHhQcDDP_j3cgx_WDfkmWzLaOHPTmioQPzzfNaDh23UV5ICv6lQIKAsJIFM2ciFf4Bm1LXw9pEYmROH0oDMYnGOTkaSUlSrVAOp2JSO9w6kM/s1600/IMG00589-20110816-1530.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9rqCIQZi5LBrwredSGQk8ht1H5lhUCO-taHhQcDDP_j3cgx_WDfkmWzLaOHPTmioQPzzfNaDh23UV5ICv6lQIKAsJIFM2ciFf4Bm1LXw9pEYmROH0oDMYnGOTkaSUlSrVAOp2JSO9w6kM/s400/IMG00589-20110816-1530.jpg" alt="" id="BLOGGER_PHOTO_ID_5641681888883543138" border="0" /></a>dpt 6 ketul....tu pun x habis
<br />
<br />
<br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQaDjUrr5ibtvQpo-yw8MkhoI56ZH9GXRjRSuhM_k5XpYr_TS-9Oct7Kj-Cteqk7qR55nqNaGern57VqqQiWdr5wc99foXqeZH7m8bwOUleO5ySLpS0rGr6w9dc9LTCS1gg6TxMBNC1ibZ/s1600/IMG00587-20110816-1458.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQaDjUrr5ibtvQpo-yw8MkhoI56ZH9GXRjRSuhM_k5XpYr_TS-9Oct7Kj-Cteqk7qR55nqNaGern57VqqQiWdr5wc99foXqeZH7m8bwOUleO5ySLpS0rGr6w9dc9LTCS1gg6TxMBNC1ibZ/s400/IMG00587-20110816-1458.jpg" alt="" id="BLOGGER_PHOTO_ID_5641681745434478658" border="0" /></a>sebelum masuk microware......tengok daun pandan x blend
<br />siat2 je....pastu tutup dgn penutup....boleh masak
<br />
<br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGEH7x3xpNV-VzOjw33oCTbUsAonZ4EKWOngkt0370b7tJKeLv_BZAara7Gf68MkMJj1-3lDkJrIlm27PXuY2oeeJ7VylaNYBZ5eiEsCKPyZolJxeRXkYZdBiU52zrcWk9z_q-eM1xB9tk/s1600/IMG00588-20110816-1519.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGEH7x3xpNV-VzOjw33oCTbUsAonZ4EKWOngkt0370b7tJKeLv_BZAara7Gf68MkMJj1-3lDkJrIlm27PXuY2oeeJ7VylaNYBZ5eiEsCKPyZolJxeRXkYZdBiU52zrcWk9z_q-eM1xB9tk/s400/IMG00588-20110816-1519.jpg" alt="" id="BLOGGER_PHOTO_ID_5641681657469369154" border="0" /></a>
<br />terap dgn acuan love
<br />
<br />
<br />bhn: 2-3 org
<br />1/2 cwn pulut-rendam 1jam
<br />1/2 cwn lebih sikit air
<br />1 helai daun pandan-kerat2 sikit
<br />sedikit kelapa putih parut
<br />sedikit pewarna hijau
<br />setitik pandan paste
<br />garam sikit
<br />
<br />cara
<br />buang air baki rendaman pulut......masuk dlm mangkuk
<br />tahan panas.....isi air...garam....pewarna hijau....pandan paste
<br />dan daun pandan.....masuk dlm microware....set temp 640
<br />selama 10 minit.....kluarkan....gaul dgn gafpu....tutup
<br />semula pulut td biar dkt luar microware selama 5 minit
<br />ambil plastik bersih....bubuh pulut tekan sikit bagi padat
<br />terap dgn acuan yg disukai....gaul dgn kelapa parut dan
<br />boleh mkn dgn air gula nisan...
<br />
<br />Air Gula
<br />2 keping gula nisan
<br />2 sb gula putih
<br />1 helai daun pandan-simpul
<br />1 cwn air
<br />
<br />cara
<br />masak bhn diatas api slow sambil kacau....bila dh hancur
<br />dan gelegak .....tapis....biar sejuk .....baru guna
<br />
<br /></div>
<br />Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com3tag:blogger.com,1999:blog-289531094841020945.post-28020063440845000162011-08-15T09:54:00.004+08:002011-08-15T10:20:59.915+08:00Biskut Honey StarsSalam.....pg smlm opah start buat kuih raya ......thn ni buat empat
<br />jenis .....cuma tart je x buat lgi.....tengoklah besok ke lusa baru
<br />nak buat....
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjNBGvMKaLdobNXYZAFh5E2a81LSUg0cbRVyzX_8biJR9jz75GS7DCILNPKEc8Fk2inSbDf_XDbg4GS7G5EDFmB5-S-FZjs8ivjd644TiMLvc5KBZaypaDA6g79srmde-aNIRJ6A4GlLcX/s1600/IMG00574-20110814-1114.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjNBGvMKaLdobNXYZAFh5E2a81LSUg0cbRVyzX_8biJR9jz75GS7DCILNPKEc8Fk2inSbDf_XDbg4GS7G5EDFmB5-S-FZjs8ivjd644TiMLvc5KBZaypaDA6g79srmde-aNIRJ6A4GlLcX/s400/IMG00574-20110814-1114.jpg" alt="" id="BLOGGER_PHOTO_ID_5640895658467559554" border="0" /></a>
<br />
<br />bhn:
<br />1 butter
<br />3/4 cwn gula kastor
<br />3/4 cwn black current
<br />4 cwn honey stars yg sudah di patah2 kecil
<br />2 kuning telur
<br />1 penutup vanilla
<br />21/2 - 3 cwn tepung naik sendiri
<br />coklat smarties dan paper cup kecil
<br />
<br />cara:
<br />pukul butter dan gula smpai gebu.....masuk telur.....vanilla
<br />off mixer......masuk black current.....kacau.....masuk honey
<br />stars......masuk tepung sedikit-sedikit adunan biar lembut dr
<br />kita buat biskut biasa sbb honey stars cepat serap cecair dlm
<br />doh.....cubit sikit masuk dlm paper cup.....tatah dgn coklat
<br />smarties.....bakar.....
<br />
<br />
<br />
<br />Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com1tag:blogger.com,1999:blog-289531094841020945.post-17988113459777378252011-08-15T09:45:00.002+08:002011-08-15T09:53:48.520+08:00Biskut Siam
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCEScdw4reWrYkuI1OrUzdoTAgOdb5BEP4dl0lndQkNLX_YZ33YQROEdTKkeJy-HO4XlCas4foShD2F-YCdarsYbUnd6T-m_mEU7Krtr5PLtFcKiEzciRSUYtD9jJdIDra8KYMtAH3KxPh/s1600/IMG00577-20110814-1951.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCEScdw4reWrYkuI1OrUzdoTAgOdb5BEP4dl0lndQkNLX_YZ33YQROEdTKkeJy-HO4XlCas4foShD2F-YCdarsYbUnd6T-m_mEU7Krtr5PLtFcKiEzciRSUYtD9jJdIDra8KYMtAH3KxPh/s400/IMG00577-20110814-1951.jpg" alt="" id="BLOGGER_PHOTO_ID_5640893110619741314" border="0" /></a>
<br />bhn:
<br />1 buku butter
<br />1 cwn gula kastor
<br />1/2 cwn t.jagung
<br />1/2 cwn t.kastard
<br />2 kuning telur(1 utk sapu)
<br />1 penutup vanilla
<br />gandum ikut lembut
<br />kacang tanah yg dh goreng/ceri
<br />
<br />cara:
<br />pukul butter dan gula hingga kembang.....masuk telur
<br />esen vanilla off mixer masuk t.jagong....t.kartard kacau
<br />rata......masuk gandum.....uli smpai x melekat tangan
<br />canai terap dgn acuan.....sapu kuning telur ......atur
<br />kacang dan ceri.....bakar
<br />Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com0tag:blogger.com,1999:blog-289531094841020945.post-54437753778735099572011-08-15T09:33:00.003+08:002011-08-15T09:45:28.230+08:00Biskut Badam
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8aVH85egW1AK7aFMcZDGRjWcK3VxgwsYrPoJbaIKdtkUnbrCaYFQWEI82sesMEFFzfNeBvc-DsDRRUJ_9kjeAR62oVACK9nLBoBpUlIcbjHXgrHtzRa8e4mxrzR3pOakznVf6SOq2U5dI/s1600/IMG00575-20110814-1334.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8aVH85egW1AK7aFMcZDGRjWcK3VxgwsYrPoJbaIKdtkUnbrCaYFQWEI82sesMEFFzfNeBvc-DsDRRUJ_9kjeAR62oVACK9nLBoBpUlIcbjHXgrHtzRa8e4mxrzR3pOakznVf6SOq2U5dI/s400/IMG00575-20110814-1334.jpg" alt="" id="BLOGGER_PHOTO_ID_5640890076693969698" border="0" /></a>
<br />bhn:
<br />1 buku butter
<br />1 1/2 cwn gula perang
<br />1 cwn t.jagung
<br />4 kuning telur(2biji utk sapu)
<br />2 sb minyak sapi
<br />1/2 cwn badam halus
<br />gandum ikut lembut
<br />badam utk hiasan
<br />
<br />cara:
<br />pukul butter +gula perang sebati ......masuk minyak sapi.....pukul
<br />lgi.....masuk telur sebiji-sebiji off kan mixer......masuk badam halus
<br />t.jagung masuk gandum uli smpai jadi doh,bujurkan......sapu kuning telur
<br />tatah dgn badam.....bakar
<br />Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com0tag:blogger.com,1999:blog-289531094841020945.post-53067349461696639872011-08-13T18:40:00.005+08:002011-08-13T18:54:25.945+08:00celup tepung frozen foodGoreng celup tepung untuk cucu yg berpuasa separuh hari.......
<br />nak masak nasi malas.......cucu ckp xpa.....mkn ni pun dh kenyang
<br />mana tak nya.....boleh habis semua......siap pesan nnti masuk facebook
<br />boleh dia balik poland nnti mama dia buat..........dia ingat opahnya ada
<br />facebook.........resepi x payahlah opah ikut cara ada dkt kotak.....cuma
<br />lap dulu frozen food dgn kertas dapur bgi kering dlu......
<br />
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmNLyt9ZrKwePrHfM16LcnV58FtFX4DGnG7IQrPs-KlvIjaijq0AzLzHK1Hlvvupd4OlhzUyHRJ9onnFbwX6BHXboWQLwqtsLXjA2GUE4Exdy8k7R2uIF-AUJJKdw_pPVX0uIsAFlHDkUx/s1600/IMG00572-20110813-1014.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmNLyt9ZrKwePrHfM16LcnV58FtFX4DGnG7IQrPs-KlvIjaijq0AzLzHK1Hlvvupd4OlhzUyHRJ9onnFbwX6BHXboWQLwqtsLXjA2GUE4Exdy8k7R2uIF-AUJJKdw_pPVX0uIsAFlHDkUx/s400/IMG00572-20110813-1014.jpg" alt="" id="BLOGGER_PHOTO_ID_5640289865981588098" border="0" /></a>
<br /><div style="text-align: center;">cicah dgn tomato sause
<br /></div>Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com0tag:blogger.com,1999:blog-289531094841020945.post-58296161595975579882011-08-13T18:22:00.004+08:002011-08-13T18:38:13.759+08:00Kuah KacangHari ni opah x bz ......mcm hari lain antar cucu gi belajar bahasa english
<br />dan antar hubby gi keje so saja buat kuah kacang ni untuk simpan dlm esbok
<br />kut2 besok ke lusa nak mkn lgi rojak mee pulak......
<br />
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOitRVOJNHZenzFPd4S64iaFQiybsjMHGbEoFzSHXfrPdGEXkxh3y6mEwsEBlcNGuQ3c1UwVc7nEEUuh2G_clhtStHnpYef9O3KPsY5q1ciKbFwC5ukIVj3sGoVPO8GXUn5Q0_ke75mawN/s1600/IMG00573-20110813-1813.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOitRVOJNHZenzFPd4S64iaFQiybsjMHGbEoFzSHXfrPdGEXkxh3y6mEwsEBlcNGuQ3c1UwVc7nEEUuh2G_clhtStHnpYef9O3KPsY5q1ciKbFwC5ukIVj3sGoVPO8GXUn5Q0_ke75mawN/s400/IMG00573-20110813-1813.jpg" alt="" id="BLOGGER_PHOTO_ID_5640284066538799538" border="0" /></a>
<br />bhn:
<br />300gm kacang tanah-goreng tanpa minyak-blend
<br />2 sb cili blend
<br />1/2 biji b.besar*
<br />2 biji b.putih*
<br />2 biji buah keras*
<br />1hiris halia*
<br />1 hiris lengkuas*
<br />1 sk rata udang kering*
<br />secubit belacan*
<br />2 btg serai -ketuk
<br />sedikit air asam jawa
<br />1keping gula nisan
<br />1 sb gula pasir
<br />1 sk rata garam
<br />3 cwn air
<br />
<br />cara:
<br />blend bhn bertanda* + lada blend tumis smpai pecah minyak.....baru masuk
<br />gula pasir ,air asam jawa.....kacau lgi......baru masuk kacang,air dan serai
<br />slowkan api .......masuk gula nisan.....garam.....kacau sekali sekala smpai
<br />kuah td pecah minyak......rasa manis dan masin......tutup api.
<br />Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com0tag:blogger.com,1999:blog-289531094841020945.post-3327587201922636762011-08-11T10:59:00.003+08:002011-08-11T11:33:10.854+08:00Puding Buih Opah Stylesalam ramadhan yg ke 11.....puding ni dh pernah buat dlu
<br />tp opah guna perisa pisang so kali ni cuba pulak wat
<br />perisa strawbery.....sedap gak.....puding buih ni klau ada
<br />putih telur yg lebih byk bru opah buat......ni lebih masa
<br />buat kuih tart aritu......ambil kuning saja utk sapu atas tart
<br />yg putih xkan nk buang dlm cik tong.....membazirkan tambah
<br />skrg barang semuanya naik....
<br />
<br />
<br />
<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHrxOfsqfqzaDVlaw7lD3tn_CTut6ZPcU51_RqvZI7kbRQ1CO_fgi0QnL0nOniQbW6VnDURRJ8TE-CCNyNg_tMwFI27nICQ-pt3UgMbQG-Emx0oBohivywnzjzcU97nxOnk7pGsyJsgVHE/s1600/IMG00568-20110811-1038.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHrxOfsqfqzaDVlaw7lD3tn_CTut6ZPcU51_RqvZI7kbRQ1CO_fgi0QnL0nOniQbW6VnDURRJ8TE-CCNyNg_tMwFI27nICQ-pt3UgMbQG-Emx0oBohivywnzjzcU97nxOnk7pGsyJsgVHE/s400/IMG00568-20110811-1038.jpg" alt="" id="BLOGGER_PHOTO_ID_5639428070176295362" border="0" /></a>opah mkn dgn buah kabung......nasib buah kabung
<br />yg beli kali lembut giler...
<br />
<br />
<br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT-M29iiHEecXRse8Lvr9az_4SYNcfkdNz8eojg2kXYJIA7_ovzqii2aR4S56qgpttSwNhyphenhyphenI1oxv8FxNBD13KRykusqQRI_V46cbFsAZ55iTPIk0MdEt8pfpwGcnw11Vzv7iNZDzA9HPi2/s1600/IMG00571-20110811-1039.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT-M29iiHEecXRse8Lvr9az_4SYNcfkdNz8eojg2kXYJIA7_ovzqii2aR4S56qgpttSwNhyphenhyphenI1oxv8FxNBD13KRykusqQRI_V46cbFsAZ55iTPIk0MdEt8pfpwGcnw11Vzv7iNZDzA9HPi2/s400/IMG00571-20110811-1039.jpg" alt="" id="BLOGGER_PHOTO_ID_5639427972731680802" border="0" /></a>
<br /><div style="text-align: center;">nampakkan buih dia gebuuu.....
<br />
<br />1 cwn agar strips- yg sudah direndam
<br />1/2 cwn gula pasir
<br />1 cwn putih telur-klau nk buih byk(pukul dgn mixer smpai putih gebu)
<br />4 1/2 cwn air
<br />pewarna merah
<br />esen strawbery
<br />
<br />cara:
<br />masak agar2 dgn air smpai agar2 larut
<br />masuk gula pasir.....bila dh gula larut
<br />masuk pewarna dan esen
<br />ketepikan biar suam.....bila dh suam baru masuk putih telur
<br />yg dipukul dgn mixer smpai putih gebu.....kacau dgn wisk
<br />baru masuk dlm acuan.......dan masuk dlm esbok....bila dh
<br />sejuk boleh mkn dgn kuah kastard yg dicampur dgn buah
<br />dlm tin
<br />
<br />kuah kastard:
<br />
<br />1 cwn susu cair
<br />1/2 cwn susu pekat
<br />3 cwn air masak suam
<br />1 biji kuning telur
<br />1/4 cwn t.kastard + 1/2 cwn air masak suam
<br />3 sb gula pasir
<br />sedikit pewarna kuning
<br />sedikit esen vanilla
<br />
<br />cara:
<br />susu pekat +susu cair+air+gula masak dgn api slow
<br />bila dh hampir gelegak (kena kacau selalu dgn wisk tau)
<br />masuk tepung kastard yg dicampur dgn air dan kuning telur
<br />t.kastard + air +kuning telur kena tapis dlu
<br />masuk pewarna dan esen vanilla
<br />biar suam bru masuk esbok
<br />
<br />
<br /></div>Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com0tag:blogger.com,1999:blog-289531094841020945.post-19468608751074832622011-08-09T09:55:00.002+08:002011-08-09T10:17:14.796+08:00Pasembur @ rojakSalam buat untuk berbuka semalam.....kuah opah pkai kuah sate zul
<br />yg byk lebih masa anak opah beli satay aritu.....sayangkan nak buang
<br />kuahnya x basi......cuma opah tambah air ......garam dan gula nisan....
<br />kasi manis sikit.....
<br />
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZl1ytCMygLQaT5Tt96Tz0y4Q4jMlx7JaIAVTg1q54JmlWhg-GqrDNIi3mwXQWGhNummqBCwZWKMrjH15I5PUHdl_ItG8aUr13yMTUPI5Zj_eo0xBH49fzKmSwJUH_RHSNIRuZT4OEM3_F/s1600/IMG00557-20110808-2049.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZl1ytCMygLQaT5Tt96Tz0y4Q4jMlx7JaIAVTg1q54JmlWhg-GqrDNIi3mwXQWGhNummqBCwZWKMrjH15I5PUHdl_ItG8aUr13yMTUPI5Zj_eo0xBH49fzKmSwJUH_RHSNIRuZT4OEM3_F/s400/IMG00557-20110808-2049.jpg" alt="" id="BLOGGER_PHOTO_ID_5638669310140556114" border="0" /></a>
<br />bhn untuk 2 orang:(semua bhn kat bwh potong ikut suka)
<br />1 biji telur rebus
<br />1 biji kentang rebus
<br />1 keping tauhu-goreng
<br />1 ketul ayam goreng
<br />sedikit timun
<br />sedikit taugeh-celur
<br />sedikit jemput gandum
<br />
<br />semua bhn kat atas dicampur......curah kuah......bolehlah di makan.....
<br />
<br />bhn jemput gandum:
<br />1 cwn gandum
<br />sejemput taugeh
<br />1/2 biji b.besar-p0tong baji
<br />daun bawang- potong 1 inci
<br />daun kucai-potong 1 inci
<br />1/2 sk garam
<br />sedikit air
<br />
<br />cara:
<br />bancuh semua bhn dgn air.....jgn cair pulak....biar pekat sikit....
<br />rehatkan 10 minit ......baru goreng dgn minyak byk.....boleh dpt
<br />6 ketul........bila dh suam baru potong.....
<br />
<br />Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com0tag:blogger.com,1999:blog-289531094841020945.post-60806613406307062032011-08-09T09:25:00.004+08:002011-08-09T09:55:12.549+08:00Asam Pedas TumisLauk berbuka beramai-ramai dkt umh mak opah ari sabtu aritu.....
<br />lauk ni opah masak sendiri.....lauk yg lain beli je......
<br />
<br />
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA64DfFBuctpUMJLo-BQHTzhyphenhyphencJ9rf2LXYam_W_Zg-updXlTG7sQJT7RRd8M4Qq3KK5YTkaz9t4tFVQqchIyigdvrpcPF2DdmJM5ZAb_yM35kkkntcAqeeTkVaShgAF6aaR4zg1VHXFPJN/s1600/IMG00550-20110807-1024.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA64DfFBuctpUMJLo-BQHTzhyphenhyphencJ9rf2LXYam_W_Zg-updXlTG7sQJT7RRd8M4Qq3KK5YTkaz9t4tFVQqchIyigdvrpcPF2DdmJM5ZAb_yM35kkkntcAqeeTkVaShgAF6aaR4zg1VHXFPJN/s400/IMG00550-20110807-1024.jpg" alt="" id="BLOGGER_PHOTO_ID_5638661765859508610" border="0" /></a>
<br />bhn:
<br />1/2 kg ikan pari (basuh dgn garam dan asam jawa)
<br />2 sb cili blend*
<br />2 biji cili padi*
<br />1 biji b.besar*
<br />3 ulas b.putih*
<br />1 sk ketumbar*
<br />1 sk lada hitam*
<br />1/2 sk jintan manis*
<br />1/2 sk jintan putih*
<br />1 hiris halia*
<br />1 hiris lengkuas*
<br />1 hiris kunyit hidup*
<br />3 cwn air
<br />sedikit air asam jawa
<br />1 keping asam gelugur
<br />sedikit aji
<br />garam/gula
<br />1 biji tomato-belah 4
<br />kacang bendi
<br />daun kesom
<br />1 btg bunga kantan-opah x da stok
<br />
<br />cara:
<br />blend bhn bertanda * sampai hancur.....tumis sampai naik minyak
<br />(masa tumis nk kena lama)masuk air asam jawa.......kacau sebentar
<br />dan masuk 3 cwn air......bila dh gelegak masuk ikan.....bunga kantan
<br />asam keping,gula,aji, garam....kacang bendi....daun kesom dan tomato
<br />rasa masam ,masin baru tutup api.....
<br />
<br />
<br />
<br />Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com0tag:blogger.com,1999:blog-289531094841020945.post-20308061342291266572011-08-07T11:04:00.005+08:002011-08-07T11:28:01.322+08:00Tart DaunSalam.....selak kan opah nak buat kuih raya awal2......puasa pun<br />belum cukup 2 minggu lgi ni.......sebenarnya kuih ni utk anak opah<br />yg dah nak balik ke poland semula utk bagi pd kwn2 yg dut kat sana<br />resepi ni dari mula anak opah kecil2 lgi smpai opah dah bercucu masih<br />x beralih pd resepi yg lain.....tart ni lain sikit ..........x cair klau masuk dlm<br />mulut....dia ranggup ......mmg satu family opah suka tart ni......<br /><br /><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0jSWe1Ie9hm2EIRCdTRA_3RSy31eIHoVxh3hi0Ngk4mnmpVzs7wy16DWrxaVm0xWkUqi8JflsrQGKsoPu3rPNJEh2KAGfq9AnYaIOpUTwILf0XPODhwwtSfXcXR8SdhgALXqZe-73sNiP/s1600/IMG00547-20110806-1209.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0jSWe1Ie9hm2EIRCdTRA_3RSy31eIHoVxh3hi0Ngk4mnmpVzs7wy16DWrxaVm0xWkUqi8JflsrQGKsoPu3rPNJEh2KAGfq9AnYaIOpUTwILf0XPODhwwtSfXcXR8SdhgALXqZe-73sNiP/s400/IMG00547-20110806-1209.jpg" alt="" id="BLOGGER_PHOTO_ID_5637944873542966914" border="0" /></a>betulkan rupa dia mcm daun......pakai sepit.....<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiQCnO6a9IVcGuAAdip55R1f6NyzeeCoPYw2ScyqLPMu6YqF1Ft9RZrPWp5CS6n5pI0vOvBsrTW9bEr-3oE1unsek4Klouv9c-iiV9HfUGTwfL6dr7bf8hCtr0snaf9gvn4gDYn9bblH9t/s1600/IMG00548-20110807-0710.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiQCnO6a9IVcGuAAdip55R1f6NyzeeCoPYw2ScyqLPMu6YqF1Ft9RZrPWp5CS6n5pI0vOvBsrTW9bEr-3oE1unsek4Klouv9c-iiV9HfUGTwfL6dr7bf8hCtr0snaf9gvn4gDYn9bblH9t/s400/IMG00548-20110807-0710.jpg" alt="" id="BLOGGER_PHOTO_ID_5637944739873344482" border="0" /></a><br /></div><div style="text-align: center;">yg ni utk bawa ke poland<br /><br />bhn:<br />1 buku buttercup<br />3 sb gula kastor<br />2 sb minyak sapi gee<br />1 biji telur<br />sedikit esen vanilla<br />tepung gandum<br /><br />pukul dgn mixer buttercup dan gula smpai gebu<br />masuk minyak sapi dan vanilla.....pukul lgi<br />masuk telor......pukul lgi......masuk tepung gaul dgn<br />tangan sampai x melekat pd jari(jgn keras tau nnti<br />pecah masa nak bentuk jadi daun)bila dah isi inti<br />bentukkan jadi daun dan sepit<br />sapu kuning telur.....bakar<br /><br />inti: 1/2 kg jem nenas yg readymade<br />utk sapu: 2 biji kuning telur +pewarna kuning sikit<br /></div>Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com0tag:blogger.com,1999:blog-289531094841020945.post-40022679846349467202011-08-01T10:43:00.003+08:002011-08-01T10:52:50.592+08:00SALAM RAMADHANSALAM RAMADHAN AL-MUBARAK PADA SEMUA TEMAN2 BLOGGER<br /><br />DAN SEMOGA MENDAPAT KEBERKATAN DI BULAN MULIA INI<br /><br />AMPUN DAN MAAF DIATAS SEGALA KETERLANJURAN KATA2<br /><br />DAN KESILAPAN...............Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com6tag:blogger.com,1999:blog-289531094841020945.post-2769715196919859982011-07-29T18:53:00.004+08:002011-07-29T19:14:52.428+08:00Kuih KociBuat petang tadi......<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_oi-fo4Cew8-TlDWJNoo5udE_f2pJ7ng7mjT-jq0l_H0eHvQILDu1oKK5fUWDBcmeOcPcPLUsAgS7aFhG8uGw1PfzSLCkjc0S32_dtZnd6WK-vszcmqoJadk6cHRua06qVjAuq2WxygNf/s1600/IMG00535-20110729-1243.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_oi-fo4Cew8-TlDWJNoo5udE_f2pJ7ng7mjT-jq0l_H0eHvQILDu1oKK5fUWDBcmeOcPcPLUsAgS7aFhG8uGw1PfzSLCkjc0S32_dtZnd6WK-vszcmqoJadk6cHRua06qVjAuq2WxygNf/s400/IMG00535-20110729-1243.jpg" alt="" id="BLOGGER_PHOTO_ID_5634726077364041922" border="0" /></a><br /> yg ni dadihnya terlebih tepung..... sbb opah letak 2 sb mambung<br /><br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg0d1j2D2UpxSzelOChqguVNjEBtvHUzV7RUB-xRbV9BXMNSry_RELCP16t6Ythn8kyfqtUFVo1EWf431c29tQm0ksYbHk8FhyphenhyphenmWWVHSTHePC7E6A4R6VVGMhMxT5O6pHS7HQoW4_gzJ-5/s1600/IMG00534-20110729-1205.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg0d1j2D2UpxSzelOChqguVNjEBtvHUzV7RUB-xRbV9BXMNSry_RELCP16t6Ythn8kyfqtUFVo1EWf431c29tQm0ksYbHk8FhyphenhyphenmWWVHSTHePC7E6A4R6VVGMhMxT5O6pHS7HQoW4_gzJ-5/s400/IMG00534-20110729-1205.jpg" alt="" id="BLOGGER_PHOTO_ID_5634725958380666882" border="0" /></a><br /><div style="text-align: center;">boleh dpt 10 biji......tp dadihnya ada lebih<br /><br />bhn dadih<br /><br />1 cwn santan pekat<br />2 sb tepung pulut<br />1 sk gula pasir<br />3cubit garam<br /><br />cara<br />campur semua bhn atas masuk dlm microware 1minit<br />keluarkan.....kacau.....masuk lagi 1 minit.....keluarkan kacau lagi<br />biarkan sejuk<br /><br />doh<br />1 cwn tepung pulut<br />air +garam sikit<br /><br />gaul semua smpai jd doh x melekat dkt tangan<br />mcm buat kuih 0ndeh-ondeh<br /><br />inti kelapa<br /><br />mula2 ambil sedikit doh bulat kan dan leperkan<br />masuk inti.....gentel jadi bulat .....masuk dlm<br />periuk yg berisi air mengelegak....biar smpai doh<br />tadi masak lepastu angkat doh tadi masuk pula dlm<br />dadih.....buat sampai habis.....layur daun pisang<br />dan potong 4segi memanjang isi doh yg berisi<br />dgn dadih tadi.....bungkus.....dan kukus sekejap<br />bila sejuk baru makan....kuih ni klau kita mkn<br />masa panas rasa kurang sedap sikit<br /><br /><br /></div>Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com0tag:blogger.com,1999:blog-289531094841020945.post-69234421945081770422011-07-29T18:35:00.002+08:002011-07-29T18:53:30.879+08:00Kek MarbleSalam......n3 tertunggak......buat kek untuk bekal makan dalam<br />kereta onway gi ganu aritu.....<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx5knV_9p-3biN7nCRTCW_ZmGlZAvhQGCT6DlJkuzByNgUQWZmhtByf25h82zbkW3xVLNnqH4SOPVbne6xFEHSMjs0NlKypW7ijcBFCIq_hPqLz2s6B3Hg31dqrysZI6ThixewIeRakdFY/s1600/IMG00525-20110727-1256.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx5knV_9p-3biN7nCRTCW_ZmGlZAvhQGCT6DlJkuzByNgUQWZmhtByf25h82zbkW3xVLNnqH4SOPVbne6xFEHSMjs0NlKypW7ijcBFCIq_hPqLz2s6B3Hg31dqrysZI6ThixewIeRakdFY/s400/IMG00525-20110727-1256.jpg" alt="" id="BLOGGER_PHOTO_ID_5634721346712335234" border="0" /></a><br /><br />bhn:versi manis<br /><br />1/2 cwn merjerin<br />1/2 cwn gula castor<br />2 biji telor<br />1 penutup vanilla<br />3 sb susu pekat<br />1 cwn + lgi 2 sb tepong naik sendiri<br />1 sb serbuk koko + cokolat emulco sikit<br /><br />pukul gula dan merjerin guna mixer smpai kembang(15 minit)<br />masuk telor sebiji-sebiji .....pukul lagi<br />masuk vanilla dan susu pekat<br />masuk tepong sedikit-sedikit.....pkai whisk<br />bahagikan 2 adunan<br />satu adunan masuk koko dan satu lgi biar plain<br />sapu loyang dgn merjerin<br /> mula2 ambil 3 sb warna plain....letak dlm loyang ambil koko<br />letak atas warna plain td....buat ulang lgi.....ambil 2sb warna plain<br />2 sb warna koko.....ulang lagi.....ambil 1 sb warna plain.....ambil 1 sb<br />warna koko....ulang lagi....bila dah siap.....bakar dlm oven smpai masak<br />biar sejuk baru potong....Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com1tag:blogger.com,1999:blog-289531094841020945.post-67010635359087988502011-07-27T13:08:00.006+08:002011-07-27T13:28:33.077+08:00Mee Kari qaiyyumBuat lunch dgn cucu......hari ni x masak nasi dan beli lauk sbb kejap<br />lagi opah nak bertolak ke trganu.......besok ptg baru balik kektn........<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVUPQrCRNk3UbeUnjC88AS_v66o7j5nUpJNmXo4yWrW1TyYEDm_aqfP2SDaxhHNWzXaQg4fVOzIIj3nGTQhR9UK8-89021V09-O8uSu2LHQw-c5mhGQcKF7QoHhD_sVzZyJAKPTREeeANk/s1600/IMG00521-20110725-1749.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVUPQrCRNk3UbeUnjC88AS_v66o7j5nUpJNmXo4yWrW1TyYEDm_aqfP2SDaxhHNWzXaQg4fVOzIIj3nGTQhR9UK8-89021V09-O8uSu2LHQw-c5mhGQcKF7QoHhD_sVzZyJAKPTREeeANk/s400/IMG00521-20110725-1749.jpg" alt="" id="BLOGGER_PHOTO_ID_5633894978024776850" border="0" /></a>kenyang .......serba toknike brg frozen opah bubuh.....<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLBIdBn_rNBfLKZB0TLhT7KfJpRJJhiv18Q1hSi6YFVhja5Il9oD7OzJ13AKHCzxK1it1ke5nP45Td8x030F7Yvc-1pveihk017fAK5HbcNdQGxOK-ldcz8EoynC9D1seapKJIyUsWM9BT/s1600/IMG00522-20110725-1750.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLBIdBn_rNBfLKZB0TLhT7KfJpRJJhiv18Q1hSi6YFVhja5Il9oD7OzJ13AKHCzxK1it1ke5nP45Td8x030F7Yvc-1pveihk017fAK5HbcNdQGxOK-ldcz8EoynC9D1seapKJIyUsWM9BT/s400/IMG00522-20110725-1750.jpg" alt="" id="BLOGGER_PHOTO_ID_5633894853501754930" border="0" /></a><br />mee opah bubuh sikit je.......<br /></div><br /><br /><br />bhn utk 2 org versi x pedas<br /><br />2 ulas b.putih<br />1/4 biji b.besar<br />1/2 kiub ayam<br />2 cwn santan cair<br />sedikit isi ayam<br />1 sb mambung rempah kari daging(adabi)<br />1 pokok daun kesum<br />brg frozen yg disukai<br />rempah tumis 4sekawan<br />garam/gula<br /><br />1/2 pkt mee kuning-celur-toskan<br /><br />cara;<br />tumis rempah 4sekawan.......masuk bhn tumbuk(b.putih/b.besar)bila garing<br />masuk rempah yg sudah di bancuh sedikit air........bila dah pecah minyak masuk<br />isi ayam......masuk santan,garam,gula dan kiub ayam......biar gelegak masuk brg<br />frozen........last sekali daun kesum......tutup api....Opah Juhttp://www.blogger.com/profile/16807907047565487499noreply@blogger.com0